Matt and Fred’s Big Picnic Part Two
July 13, 2010
You are cordially invited to join Chef Matthew Deckard and Beverage Director Fre
Crudder for the second installment of their fun-filled summer extravaganza.
You will be whisked away in summertime bliss with Fred’s hand selected brews from
breweries 21st Amendment, Sierra Nevada, Aspall, Harpoon, Brooklyn and Einbecker.
These beers will be paired with delicacies that Chef Deckard paired specifically with
these beers to entice the palate and leave you wanting more.
The event will take place at the Taco Mac at Lindbergh City Center
Tuesday, July 13th, 2010
Reception begins at 6:30 pm. Dinner is at 7:00 pm.
Seat reservation is $70 plus tax, gratuity included.
Space is limited. Please reserve your spot on the Beer Dinner page at
www.tacomac.com
Reception
The Jean Girard
Gregory's favorite beer cocktail
Dinner
Serrano Ham wapped watermelon, radish sprouts, five peppercorns
21st Amendment Hell or High Watermelon- I know what you’re thinking...”Gross! A watermelon beer?” We know San Francisco is an odd place, but this
Bay Area brewery makes a great Wit with just a hint of quintessential summertime fruit.
Smoked Trout and Pimento Cheese Deviled Eggs, 2000 island sauce
Sierra Nevada Summerfest - A warm weather favorite, this pislner style’s smooth flavor comes from the extra lagering time it spends at the brewery.
Mostly Czech hops give you the bite you need for a refreshing finish.
House made Apple Lamb Sausage, pickled apple salad, blackberry mustarda
Aspall Peronnelle’s Blush Cider - From our favorite cider producer all the way over in England. This dry, sparkling apple cider has a hint of blackberry
liqueur for a nice sweet compliment to the tart apples
“Pig in a blanket” , pork tenderloin, aged gruyere, Parma ham wrapped in pastry, glazed carrots
Harpoon’s 100 Bbl Series Pott’s Landbier - A collaboration with Pott’s Brauri in Germany, this landbier, or “country beer”, is a very traditional pilsner
with a solid malty backbone. Magnum hops from Germany provide the crispness for this summer quencher.
Pecan crusted Black Bass, lemongrass ginger buerre blanc, baby bok choy
Brooklyn Sorachi Ace - A special version of a traditional Saison made entirely with the rare and unusual Sorachi Ace hop. Originally grown in Japan, this
hop hybrid has a distinct lemony flavor and aroma.
Dessert
Caramel Chocolate “Eclair”, honey ricotta cream
Einbecker Mai Ur Bock - Who says Bock beers are only for the cooler months? This deeply malty, golden lager has flavors of caramel, bread and orchard
fruits. A great beer to sip while watching the summer sunset. |
Events
